Lunch & Dinner
STARTERS
$16
Calamari
buttermilk-soaked and fried calamari with banana peppers and chipotle aioli
$16
$19
Tuna Wontons
sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons
$19
$15
Tavern Chicken Nachos
black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli, pepper jack cheese fondue, jalapeño and cilantro
$15
$25
Ribeye Board
sliced ribeye with chimichurri, bleu cheese crumbles, horseradish cream, caramelized onions & crostini
$25
$15
Tomato Basil Bruschetta
tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
$15
$15
Hummus VG
with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots
$15
$17
Tavern Cheeseburger Sliders
house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo
$17
$20
Jumbo Lump Crab Cakes
Maryland style with remoulade
$20
$18
Grilled Baby Brie VG
apples, almonds, rosemary honey & grilled baguette
$18
$19
Birria Tacos
house made birria on corn tortillas with white cheddar cheese, salsa, cilantro, onion & lime
$19
$16
Fajita Steak Sliders
ancho seasoned beef tenderloin, roasted red peppers, cilantro, queso fresco & chipotle aioli
$16
$16
Summer Whipped Feta
mango, strawberries, blueberries, crushed pistachios, chive basil oil, mint, mint, rosemary honey served with grilled baguette
$16
$17
Asian Steak Skewers
seasoned steak skewers a sweet soy reduction, asian slaw & coconut curry sauce
$17
SOUPS & SALADS
$14
Tavern Salad VG
mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
$14
$14
Tavern Wedge
crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction
$14
$14
Traditional Caesar Salad
shaved parmesan Reggiano & croutons
$14
cup 5
/
bowl 7
Chef's Soup
chef’s soup prepared daily
cup 5
/
bowl 7
cup 6
/
bowl 8
Tomato Bisque with Fresh Herbs VG
and goat cheese
cup 6
/
bowl 8
ADD-ONS:
chicken 8, salmon* 10, crab cakes 14, shrimp or petite tender steak* 12
$19
Soup & Salad
choose our Tavern, Wedge, or Caesar Salad with choice of chef’s or tomato soup
$19
$24
Steak Cobb Salad
bleu cheese, heirloom tomatoes, cucumbers, egg, avocado, bacon, basil chili oil, arugula and rosemary vinaigrette
$24
$24
Grilled Salmon & Kale Salad
grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
$24
$23
Asian Tuna Salad
seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips
$23
$17
Caprese Salad
sliced heirloom tomatoes & house pulled mozzarella with pesto, balsamic reduction, basil chili oil, crushed pistachios & micro greens
$17
$22
Santa Fe Chicken Salad
grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette
$22
$21
Grilled Vegetable Salad VG
marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette
$21
$23
Barbacoa Bowl
house made barbacoa with spring mix, white rice, roasted corn pico de gallo, avocado, onions, queso fresco, radish, cilantro topped with avocado cream & served with two toasted tortillas & salsa
$23
$24
Chicken, Hummus & Kale Bowl
harissa hummus with grilled chicken, fried kale, cucumbers & cherry tomatoes tossed in lemon vinagrette topped with with black olive tapenade & grilled pita
$24
HAND HELDS
ALL SERVED WITH FRENCH FRIES UNLESS NOTED – SUB SAUTÉED SPINACH, LEMON PEPPER GREEN BEANS, SWEET POTATO FRIES, OR GRILLED ASPARAGUS FOR 2.5
$15
/
$17
Chicken or Steak Tacos
flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli, with chili lime slaw and black beans
$15
/
$17
$17
Fresh Fish Tacos
choice of blackened or crispy Atlantic cod with creamy poblano & cabbage slaw, queso fresco & lime, with chili lime slaw and black beans
$17
$17
Tavern Cuban Sandwich
eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baguette
$17
$18.50
Chicken Salad
roasted chicken breast, Granny Smith apples, dried cranberries, grapes, onions, garlic, fresh herbs, served with mix greens & your choice of multigrain or sourdough bread
$18.50
$19
Smoked Pastrami Reuben
sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
$19
$18
Tavern Burger
house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche
$18
$17
Buffalo Chicken Wrap
crispy chicken breast tossed in buffalo sauce with romaine, hard boiled egg & caesar dressing in a spinach wrap
$17
$23
Crab Cake BLT
two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche
$23
$18
Bacon Brie & Pear Grilled Cheese
whipped brie, white cheddar, bacon, pear & rosemary infused honey on organic sprouted bread, served with tomato bisque
$18
$18
Crispy Chicken
crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo
$18
$17
Heirloom BLT
applewood smoked bacon with Bibb lettuce, heirloom tomatoes & basil aioli on toasted sourdough bread
$17
MAINS
$32
Fresh Grilled Salmon GF
with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
$32
$42
Filet Mignon GF
with red wine demi-glace, garlic whipped potatoes & grilled asparagus
$42
$32
Tavern Beef Stroganoff
beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
$32
$35
Lobster Ravioli
with white wine & lobster cream sauce, crispy mushrooms, shredded parmesan, pine nuts & locally grown microgreens with chive basil oil
$35
$42
14oz Blackened Ribeye GF
house cut ribeye with creamy poblano elotes, whipped potatoes, chimichurri & chili oil
$42
$32
Mahi Mahi
blackened Mahi with rice, grilled asparagus, mango salsa & avocado cream
$32
$37
Bone-In Chop GF
house cut pork chop, garlic, shallot & herb roasted fingerling potatoes & green beans, Dijon mushroom pan sauce
$37
$32
Ruby Red Trout GF
garlic, shallot & herb roasted fingerlings potatoes, green beans & asparagus with lemon butter sauce, crispy capers & lemon, shallot & dill finishing oil
$32
$19
Lemon Pepper Bowtie Pasta
grape tomatoes, portobello mushrooms, bacon, arugula, red pepper flakes & parmesan cheese in a lemon pepper cream sauce
$19
$27
Mahi & Grits
blackened mahi mahi with cheddar cheese grits & elote topped with green onions
$27
$25
Poke Bowl
with white rice, edamame, carrots, cucumber, mango, avocado, sriracha honey glaze, mixed herbs, sesame seeds, ponzu with your choice of ahi tuna or grilled salmon
$25
$17
Tavern Bowl
white rice, creamy chipotle elote, house made salsa, pico de gallo, avocado, sautéed peppers & portobello mushrooms, topped with cilantro and queso fresco blackened chicken
$17
$26
Malted Fish & Chips
Great Lakes'walleye, malted Ole Bay season fries poblano slaw, garlic aioli and lemon
$26
$27
Amish Herb & Garlic Half Chicken GF
garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
$27
SIDES
Lemon-Pepper Green Beans
7
Garlic Whipped Potatoes
7
Green Dirt Farm's Mac & Cheese
11
Sauteed Spinach
7
Grilled or Steamed Asparagus
7
Black Beans
6
Fresh Herb Rice
5
Cajun Cream & Bacon Sauteed Brussel Sprouts
8
French Fries
6
Skin on Sweet Potato Fries
7
Grilled Vegetables
9
Fried Potatoes with Butter & Parmesan
7
